Recipes Bacon-Wrapped Venison 4.7 (17) 13 Reviews 3 Photos 'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Ingredients 1 ½ pounds venison tenderloin 2 tablespoons olive oil or vegetable oil, divided 1 clove garlic, minced ½ cup all-purpose flour ¾ teaspoon salt ½ teaspoon pepper ½ pound fresh mushrooms, sliced 4 bacon strips 1 tablespoon cornstarch 1 ¼ cups beef broth 2 tablespoons minced fresh parsley Directions Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160 degrees F, turning frequently. Remove and keep warm. In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce. I Made It Print