Chocolate Chocolate Chip Cookies II

4.7
(769)

You can add macadamia nuts or any other nuts for that matter. Delicious!!

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
12
Yield:
2 dozen

Ingredients

  • 2 cups all-purpose flour

  • ½ cup cocoa powder

  • 1 teaspoon baking soda

  • 1 cup softened butter

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.

  2. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.

  3. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

467 Calories
25g Fat
62g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 467
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 77%
Cholesterol 72mg 24%
Sodium 234mg 10%
Total Carbohydrate 62g 22%
Dietary Fiber 3g 12%
Total Sugars 41g
Protein 5g 10%
Calcium 37mg 3%
Iron 3mg 15%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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