Recipes Chocolate Lover's Cake 4.2 (6) 5 Reviews 2 Photos 'My aunt often made a sour cream pound cake,' says Nancy Zimmerman of Cape May Court House, New Jersey. 'I've added chips and the glaze.' By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 30 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 45 mins Servings: 12 Yield: 12 servings Ingredients 1 cup butter, softened 3 cups sugar 6 eggs 1 ½ teaspoons vanilla extract ½ teaspoon almond extract 2 ½ cups all-purpose flour ½ cup baking cocoa ¼ teaspoon baking soda 1 cup sour cream 2 cups semisweet chocolate chips GLAZE: ⅔ cup semisweet chocolate chips ⅓ cup heavy whipping cream ¼ cup butter, cubed 1 cup confectioners' sugar ⅛ teaspoon almond extract ¼ cup chopped almonds Directions In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with sour cream. Beat just until combine. Stir in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 75-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the chocolate chips, cream and butter in a saucepan. Cook; stir over low heat until smooth. Cool slightly. Gradually whisk in confectioners' sugar. Stir in extract. Drizzle over cake. Sprinkle with almonds. I Made It Print