Recipes Chocolate Mint Icebox Cake Be the first to rate & review! 0 Photos This old-fashioned no-bake cake has just three components: store-bought cookies, homemade mint whipped cream, and chocolate chips. By Allrecipes Member Published on October 7, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (9 ounce) package chocolate wafers 1 ¾ cups heavy cream (chilled) ¼ cup sugar ¾ teaspoon mint extract 1 cup miniature chocolate chips Directions Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peaks form. Line a serving platter with two sheets of wax paper side by side. Assemble the cake: Spread each wafer with about 1/2 tablespoon mint cream, forming stacks. Lay stacks horizontally along seam of paper, pressing gently to form a log. With small spatula or knife, cover log with remaining mint cream. Refrigerate at least 4 hours or up to 2 days. To serve, gently remove wax paper from underneath cake (holding cake in place with a metal spatula, if necessary), and sprinkle with chocolate chips. Slice cake diagonally with a serrated knife. I Made It Print Nutrition Facts (per serving) 445 Calories 30g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 445 % Daily Value * Total Fat 30g 39% Saturated Fat 17g 86% Cholesterol 72mg 24% Sodium 205mg 9% Total Carbohydrate 44g 16% Dietary Fiber 2g 8% Total Sugars 27g Protein 4g 8% Vitamin C 0mg 0% Calcium 51mg 4% Iron 2mg 11% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved