Recipes Cheese Ravioli with Fresh Tomato and Artichoke Sauce 4.4 (275) 201 Reviews 10 Photos This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread. Submitted by Cathy Burghardt Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 4 to 6 - servings Jump to Nutrition Facts Ingredients 2 (9 ounce) packages fresh cheese ravioli 1 tablespoon olive oil 1 teaspoon olive oil 1 pound roma tomatoes - peeled, seeded and chopped 1 (6.5 ounce) jar marinated artichoke hearts ½ cup chopped green onions 3 cloves crushed garlic ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese Directions Cook ravioli according to package directions. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 355 Calories 16g Fat 42g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 355 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 35% Cholesterol 37mg 12% Sodium 817mg 36% Total Carbohydrate 42g 15% Dietary Fiber 4g 14% Total Sugars 4g Protein 14g 29% Vitamin C 20mg 22% Calcium 153mg 12% Iron 2mg 8% Potassium 377mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved