Chicken Biscuits

4.7
(51)

Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
16 chicken biscuits

Ingredients

  • 1 tablespoon olive oil

  • 6 chicken breast tenderloins

  • cooking spray

  • 1 (1 pound, 3 ounce) package refrigerated large flaky layer biscuits

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 ½ cups frozen mixed vegetables, thawed

  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.

  2. Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

  3. Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.

  4. Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.

  5. Bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.

Cook's Note:

Put 8 chicken biscuits in each of 2 12-cup muffin pans and fill empty muffin cups with water to assure biscuits will bake appropriately.

Nutrition Facts (per serving)

392 Calories
20g Fat
34g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 392
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 33%
Cholesterol 41mg 14%
Sodium 1011mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 6g
Protein 19g 37%
Vitamin C 3mg 4%
Calcium 165mg 13%
Iron 2mg 13%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.