Recipes Chicken-Spinach Casserole 3.8 (17) 12 Reviews 12 Photos This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner. Submitted by Tyson Chicken Published on January 7, 2014 Save Rate Print Share Trending Videos Close this video player 12 12 12 12 12 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (10 ounce) packages frozen chopped spinach or chopped broccoli 2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup 2 cups water ¼ cup butter 6 cups herb-seasoned stuffing mix 1 (6 ounce) package Tyson® Grilled & Ready® Frozen Diced Chicken Breast ⅔ cup fat-free milk 2 tablespoons grated Parmesan cheese Directions Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes. Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through. Serving Suggestion: For a potluck or party, use the large baking dish. For a smaller party or dinner at home, the au gratin dishes are more elegant. I Made It Print Nutrition Facts (per serving) 319 Calories 10g Fat 45g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 319 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 20% Cholesterol 32mg 11% Sodium 1031mg 45% Total Carbohydrate 45g 16% Dietary Fiber 6g 20% Total Sugars 5g Protein 14g 29% Vitamin C 4mg 5% Calcium 242mg 19% Iron 3mg 18% Potassium 583mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved