Recipes Cottage Cheese Meat Loaf 4.1 (41) 38 Reviews 2 Photos 'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 cup small curd cottage cheese 1 egg, lightly beaten ¼ cup ketchup 2 tablespoons chopped onion 1 tablespoon prepared mustard ½ cup quick-cooking oats 1 teaspoon salt ⅛ teaspoon pepper 1 pound lean ground beef ⅓ cup grated Parmesan cheese Directions In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreased 8-in. square baking pan. Bake at 350 degrees F for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting. I Made It Print