Cottage Cheese Meat Loaf

4.1
(41)

'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup small curd cottage cheese

  • 1 egg, lightly beaten

  • ¼ cup ketchup

  • 2 tablespoons chopped onion

  • 1 tablespoon prepared mustard

  • ½ cup quick-cooking oats

  • 1 teaspoon salt

  • teaspoon pepper

  • 1 pound lean ground beef

  • cup grated Parmesan cheese

Directions

  1. In a bowl, combine the first eight ingredients. Add beef and mix well. Press into an ungreased 8-in. square baking pan. Bake at 350 degrees F for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.