Crab Quiche Bake

4.6
(24)

'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 eggs, beaten

  • 2 cups half-and-half cream

  • 1 large sweet red pepper, chopped

  • 1 (8 ounce) package imitation crabmeat, chopped

  • 1 cup soft bread crumbs

  • 1 cup shredded Swiss cheese

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped green onions

  • 1 teaspoon salt

  • ½ teaspoon pepper

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

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