Recipes Creamy Cheesy Grits 4.7 (44) 36 Reviews 3 Photos Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Ingredients 3 cups reduced-sodium chicken broth 2 cups milk ½ teaspoon salt 1 cup quick-cooking grits 1 cup shredded Cheddar cheese ½ cup grated Parmesan cheese ⅛ teaspoon white pepper ⅛ teaspoon cayenne pepper ⅛ teaspoon ground nutmeg Directions In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot. I Made It Print