Creamy Cheesy Grits

4.7
(44)

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

3
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 cups reduced-sodium chicken broth

  • 2 cups milk

  • ½ teaspoon salt

  • 1 cup quick-cooking grits

  • 1 cup shredded Cheddar cheese

  • ½ cup grated Parmesan cheese

  • teaspoon white pepper

  • teaspoon cayenne pepper

  • teaspoon ground nutmeg

Directions

  1. In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.