Recipes Deb's Spicy Summer Evening Mushrooms 4.0 (44) 35 Reviews 6 Photos This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it. Submitted by DEBMCQUEEN Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 6 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups soy sauce 1 cup red wine vinegar ¼ teaspoon ground black pepper 3 drops hot pepper sauce 2 pounds whole fresh mushrooms Directions In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour. Preheat grill for high heat. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes. I Made It Print Nutrition Facts (per serving) 68 Calories 0g Fat 11g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 68 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 3616mg 157% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 3g Protein 8g 15% Vitamin C 2mg 3% Calcium 16mg 1% Iron 2mg 10% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved