Recipes Grandma Dalley's Honey Granola 4.7 (18) 15 Reviews 6 Photos Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks. Submitted by Miriam Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 4 cups Jump to Nutrition Facts Ingredients 4 cups old-fashioned rolled oats 2 cups coarsely chopped almonds ¾ cup honey ½ cup butter 2 teaspoons ground cinnamon 1 pinch salt 1 cup golden raisins Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Mix oats and almonds in a large bowl. Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet. Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble. I Made It Print Nutrition Facts (per serving) 364 Calories 18g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 364 % Daily Value * Total Fat 18g 22% Saturated Fat 6g 29% Cholesterol 20mg 7% Sodium 59mg 3% Total Carbohydrate 49g 18% Dietary Fiber 5g 19% Total Sugars 26g Protein 8g 15% Vitamin C 1mg 1% Calcium 67mg 5% Iron 2mg 12% Potassium 318mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved