Recipes Grilled Balsamic Peaches 4.2 (21) 18 Reviews 3 Photos This is a perfect summer side dish paired with grilled pork tenderloin. Submitted by Shock Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 4 mins Total Time: 14 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 peaches, halved and pitted 1 tablespoon olive oil salt and ground black pepper to taste ¼ teaspoon Cajun seasoning 1 tablespoon balsamic vinegar 1 tablespoon chopped Italian flat leaf parsley 4 sprigs Italian flat leaf parsley, for garnish Directions Preheat grill for high heat for 10 minutes. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley. I Made It Print Nutrition Facts (per serving) 43 Calories 4g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 43 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 47mg 2% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 2% Vitamin C 39mg 43% Calcium 41mg 3% Iron 2mg 10% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved