Grilled Balsamic Peaches

4.2
(21)

This is a perfect summer side dish paired with grilled pork tenderloin.

3
3
Prep Time:
10 mins
Cook Time:
4 mins
Total Time:
14 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 peaches, halved and pitted

  • 1 tablespoon olive oil

  • salt and ground black pepper to taste

  • ¼ teaspoon Cajun seasoning

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon chopped Italian flat leaf parsley

  • 4 sprigs Italian flat leaf parsley, for garnish

Directions

  1. Preheat grill for high heat for 10 minutes.

  2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.

  3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Nutrition Facts (per serving)

43 Calories
4g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 47mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g 2%
Vitamin C 39mg 43%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.