Recipes Guacamole Chicken Salad 1.5 (2) 2 Reviews 2 Photos This simple chicken salad with California walnuts and guacamole makes a yummy lunch or easy dinner. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 45 mins Cook Time: 30 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (2 ounce) full chicken breasts (can use precooked) 2 avocados 1 lime 1 clove garlic 1 cup California Walnuts 1 small onion 3 stalks celery 3 plum tomatoes 1 pinch Salt and pepper to taste Directions Cut chicken breasts and cook in the oven at 350 degrees F for 20 minutes or until done. Cut chicken into cubes. While chicken is cooking, cut avocados in half and remove insides. Mash avocado meat into a paste. Add juice from 1 lime, and garlic. Cut plum tomatoes removing seeds and then cube. Dice the small onion and celery. Add chicken, tomatoes, onion, and celery to the avocado mixture. Add walnuts for the extra crunch and flavor. Salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 422 Calories 35g Fat 19g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 422 % Daily Value * Total Fat 35g 44% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 54mg 2% Total Carbohydrate 19g 7% Dietary Fiber 11g 38% Total Sugars 3g Protein 14g 28% Vitamin C 24mg 26% Calcium 43mg 3% Iron 1mg 6% Potassium 794mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved