Recipes Lemon Easter Bread 4.6 (8) 8 Reviews 3 Photos This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 16 Yield: 16 servings Ingredients 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F to 115 degrees F) 1 cup warm milk (110 to 115 degrees F) ¼ cup butter, softened 1 (3.4 ounce) package instant lemon pudding mix 3 eggs, lightly beaten 5 cups all-purpose flour Directions In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. I Made It Print