Recipes Mom's Stuffing Pork Chops 4.2 (31) 25 Reviews 5 Photos This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly! Submitted by Jen Welvaert Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 6 (3/4 inch) thick pork chops ½ cup water 2 tablespoons butter ¼ cup chopped celery 2 tablespoons minced onion 2 cups soft bread crumbs 1 (8 ounce) can cream-style corn 1 teaspoon poultry seasoning 1 ¼ teaspoons salt ½ teaspoon pepper Directions Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover. Bake in the preheated oven for 1 hour. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center. I Made It Print Nutrition Facts (per serving) 291 Calories 16g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 291 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 31% Cholesterol 67mg 22% Sodium 745mg 32% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 2g Protein 24g 49% Vitamin C 2mg 3% Calcium 43mg 3% Iron 1mg 8% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved