Mom's Stuffing Pork Chops

4.2
(31)

This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!

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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon olive oil

  • 6 (3/4 inch) thick pork chops

  • ½ cup water

  • 2 tablespoons butter

  • ¼ cup chopped celery

  • 2 tablespoons minced onion

  • 2 cups soft bread crumbs

  • 1 (8 ounce) can cream-style corn

  • 1 teaspoon poultry seasoning

  • 1 ¼ teaspoons salt

  • ½ teaspoon pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.

  3. Bake in the preheated oven for 1 hour.

  4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

Nutrition Facts (per serving)

291 Calories
16g Fat
13g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 67mg 22%
Sodium 745mg 32%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 24g 49%
Vitamin C 2mg 3%
Calcium 43mg 3%
Iron 1mg 8%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.