Oatmeal Banana Cupcakes

4.6
(82)

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
18
Yield:
18 servings

Ingredients

  • ½ cup butter or margarine, softened

  • ½ cup sugar

  • 2 eggs

  • 1 cup mashed ripe bananas

  • ¾ cup honey

  • 1 ½ cups all-purpose flour

  • 1 cup quick-cooking oats

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.