Recipes Oatmeal Banana Cupcakes 4.6 (82) 71 Reviews 9 Photos Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 18 Yield: 18 servings Ingredients ½ cup butter or margarine, softened ½ cup sugar 2 eggs 1 cup mashed ripe bananas ¾ cup honey 1 ½ cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt Directions In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack. I Made It Print