Pasta Fruit Salad II

3.8
(18)

This is a very tasty yet unique fruit salad.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • ½ (12 ounce) package macaroni

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 ½ cups milk

  • 1 (11 ounce) can mandarin oranges, drained

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (15.25 ounce) can fruit cocktail, drained

  • ½ (10 ounce) jar maraschino cherries, drained

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.

  3. In a large bowl, combine the pasta and pudding; mix until evenly coated.

  4. Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.

Nutrition Facts (per serving)

421 Calories
10g Fat
80g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 421
% Daily Value *
Total Fat 10g 12%
Saturated Fat 8g 39%
Cholesterol 4mg 1%
Sodium 241mg 10%
Total Carbohydrate 80g 29%
Dietary Fiber 3g 9%
Total Sugars 39g
Protein 6g 12%
Vitamin C 13mg 15%
Calcium 88mg 7%
Iron 2mg 9%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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