Pecan Praline Cookies

4.5
(163)

Simple, but out of this world!

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
35
Yield:
35 pieces

Ingredients

  • 35 graham crackers

  • 1 cup packed brown sugar

  • 1 cup butter

  • ¼ teaspoon cream of tartar

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).

  2. Place crackers on 10x15-inch sheet cake pan, covering bottom.

  3. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.

  4. Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Nutrition Facts (per serving)

151 Calories
9g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 151
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 124mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g 3%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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