Sausage Biscuit Bites

4.4
(14)

Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack.

Servings:
40
Yield:
40 appetizers

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuits

  • 1 tablespoon butter or margarine, melted

  • 4 ½ teaspoons grated Parmesan cheese

  • 1 teaspoon dried oregano

  • 1 (8 ounce) package brown-and-serve sausage links

Directions

  1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter.

  2. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each.

  3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.

Tips

(C) 2002 Reiman Media Group, Inc.

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