Recipes Sausage Biscuit Bites 4.4 (14) 13 Reviews 2 Photos Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack. By Allrecipes Member Published on August 2, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 40 Yield: 40 appetizers Ingredients 1 (7.5 ounce) package refrigerated buttermilk biscuits 1 tablespoon butter or margarine, melted 4 ½ teaspoons grated Parmesan cheese 1 teaspoon dried oregano 1 (8 ounce) package brown-and-serve sausage links Directions On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each; roll up. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown. Tips (C) 2002 Reiman Media Group, Inc. I Made It Print