Recipes Sonny's Tater Tot Casserole 4.0 (21) 17 Reviews 4 Photos A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to. Submitted by SONNY321 Published on October 4, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 pounds lean ground beef 1 large onion, chopped 1 cup sliced fresh mushrooms 1 teaspoon salt-free herb seasoning blend 1 pinch ground black pepper to taste 1 dash Worcestershire sauce 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) package frozen potato rounds 8 slices Swiss cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. I Made It Print Nutrition Facts (per serving) 410 Calories 26g Fat 20g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 410 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 51% Cholesterol 80mg 27% Sodium 707mg 31% Total Carbohydrate 20g 7% Dietary Fiber 3g 10% Total Sugars 3g Protein 28g 55% Vitamin C 4mg 4% Calcium 255mg 20% Iron 3mg 18% Potassium 600mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved