Spicy Tuna Sandwich

4.6
(14)

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

5
5
5
Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (5 ounce) can tuna, drained

  • ¼ cup mayonnaise

  • 1 ½ teaspoons cream-style horseradish sauce

  • 1 tablespoon chopped dill pickles

  • 2 leaves lettuce

  • 2 slices Swiss cheese

  • 4 slices bread

  • 2 slices tomato

  • 2 thin slices red onion

Directions

  1. Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.

Nutrition Facts (per serving)

529 Calories
33g Fat
30g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 529
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 47%
Cholesterol 57mg 19%
Sodium 645mg 28%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 28g 57%
Vitamin C 4mg 5%
Calcium 319mg 25%
Iron 3mg 17%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.