Recipes Spicy Tuna Sandwich 4.6 (14) 12 Reviews 5 Photos This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner! Submitted by Stefanie Kryger Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can tuna, drained ¼ cup mayonnaise 1 ½ teaspoons cream-style horseradish sauce 1 tablespoon chopped dill pickles 2 leaves lettuce 2 slices Swiss cheese 4 slices bread 2 slices tomato 2 thin slices red onion Directions Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread. I Made It Print Nutrition Facts (per serving) 529 Calories 33g Fat 30g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 529 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 47% Cholesterol 57mg 19% Sodium 645mg 28% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 4g Protein 28g 57% Vitamin C 4mg 5% Calcium 319mg 25% Iron 3mg 17% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved