Turkey Dijon Melts

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 14, 2022
I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina
Turkey Dijon Melts Recipe photo by Taste of Home

Ingredients

  • 4 slices whole wheat bread
  • 4 teaspoons mayonnaise
  • 1/4 pound thinly sliced cooked turkey
  • 2 slices Monterey Jack cheese
  • 1/4 cup thinly sliced onion
  • Dash salt and pepper
  • 1 tablespoon honey Dijon salad dressing
  • 1 tablespoon butter, softened

Directions

  1. Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.

Nutrition Facts

1 sandwich: 265 calories, 15g fat (7g saturated fat), 56mg cholesterol, 400mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 17g protein.