Chicken Fried Rice for Two

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 03, 2022
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck — Plymouth, MN

Ingredients

  • 3/4 cup finely chopped carrot
  • 1/4 cup chopped celery
  • 4-1/2 teaspoons canola oil
  • 2 cups cold cooked instant rice
  • 2 eggs, beaten
  • 1 cup cubed cooked chicken
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
  2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.