Home Recipes Ingredients Meat & Poultry Pork
Country Pork ‘n’ Sauerkraut
Total Time
Prep: 15 min. Bake: 1-1/2 hours
Makes
4 servings
Updated: Jan. 03, 2024
The secret ingredient in this recipe is the applesauce. When everything is cooked, you wouldn’t know it’s in there—yet the taste is just a bit sweeter. My mother and grandmother once ran a beanery for a train crew. That inspired a lot of my cooking. In fact, I adapted this recipe from one of theirs. Luckily for me, my husband likes to eat what I fix as much as I like to cook it! —Donna Hellendrung, Minneapolis, Minnesota