Marinated Veggie Salad

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: Sep. 24, 2022
"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1 medium zucchini, cubed
  • 1 medium yellow summer squash, cubed
  • 1 medium cucumber, cubed
  • 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1 small red onion, chopped
  • 1/2 to 3/4 cup Italian salad dressing

Directions

  1. In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight.

Nutrition Facts

3/4 cup: 77 calories, 5g fat (1g saturated fat), 0 cholesterol, 296mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 1g protein.