Mini Bacon Quiches

Total Time

Prep: 35 min. Bake: 15 min.

Makes

2 dozen

Updated: Nov. 28, 2023
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 2 teaspoons all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash cayenne pepper

Directions

  1. Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.
  2. In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 125 calories, 8g fat (4g saturated fat), 21mg cholesterol, 163mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 4g protein.