Shrimp & Tomato Linguine Toss

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Updated: Sep. 22, 2022
Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
Shrimp & Tomato Linguine Toss Recipe photo by Taste of Home

Ingredients

  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • Dash pepper
  • 1/2 cup crumbled feta cheese
  • Additional minced fresh basil, optional

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
  3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.

Nutrition Facts

1-1/3 cups: 376 calories, 10g fat (3g saturated fat), 71mg cholesterol, 611mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 20g protein.