home made coconut rotti
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 400 grams flour, all-purpose
- 250 grams dessicated coconut
- 1 tablespoon chili small slices
- 2 teaspoons chili powder
- 1/2 teaspoon salt to taste
- 1 x black pepper freshly ground to taste
- 1/4 cup water
- 1 tablespoon curry leaves or chopped coriander leaves, optional
Method
- STEP 1Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
- STEP 2Let the dough rest in the bowl 15 minutes.
- STEP 3Shape it in to ball about 2 inches in diameter.
- STEP 4Then flatten each ball om a greased plate, thick as desired.
- STEP 5Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
- STEP 6Serve hot with fish or chicken curry, banana or your favorite.