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Ingredients

  • 400 grams flour, all-purpose
  • 250 grams dessicated coconut
  • 1 tablespoon chili small slices
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt to taste
  • 1 x black pepper freshly ground to taste
  • 1/4 cup water
  • 1 tablespoon curry leaves or chopped coriander leaves, optional

Method

  • STEP 1
    Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
  • STEP 2
    Let the dough rest in the bowl 15 minutes.
  • STEP 3
    Shape it in to ball about 2 inches in diameter.
  • STEP 4
    Then flatten each ball om a greased plate, thick as desired.
  • STEP 5
    Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
  • STEP 6
    Serve hot with fish or chicken curry, banana or your favorite.
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