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Ingredients

Method

  • STEP 1

    Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.

  • STEP 2

    Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Goes well with

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