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Ingredients

  • 450g courgette
  • 3tbsp olive oil
  • 375g pack puff pastry ready rolled
  • 2 medium eggs
  • 2tbsp creme fraiche
  • 75g gruyere, grated
  • 2 garlic cloves, crushed
  • 4tbsp chopped parsley
  • 50g bread crumbs

Method

  • STEP 1
    Preheat oven to 180oC.
  • STEP 2
    Place courgettes on baking sheet, drizzle with oil and roast for 8mins
  • STEP 3
    Transfer courgettes to sheet of grease proof paper and set aside unwashed tray
  • STEP 4
    Roll out pastry to 30.5cm2 and place on baking sheet
  • STEP 5
    Whisk 1 egg with the creme fraiche. Add 50g cheese and garlic and parsley. Season.
  • STEP 6
    Arrange courgettes on middle of the pastry. Pour egg mix over the top. Scatter crumbs and remaining cheese over top. Gather up the sides to create a rim. Chill 10mins. Brush pastry with other egg and bake for 30mins
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