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Ingredients

  • 1 pack cooked King/Jumbo prawns [Sainsbury's are good]
  • 1 pack smoked haddock fillets
  • Green veg such as asparagus or brocolli lightly steamed.
  • 2 or 3 hardboiled eggs halved
  • 1 small finely chopped onion
  • 1 small finely chopped carrot
  • 1 tub of good quality cheese sauce [I usually use S'bury's]
  • 1 tsp English mustard
  • pinch cayenne pepper
  • Juice from a lemon
  • 1 tbs chopped parsley

Topping : Breadcrumbs made from half a ciabatta or other bread such as tomato / olive

  • About 4 spring onions
  • Small piece of parmesan cheese
  • Olive oil

Method

  • STEP 1
    Preheat oven 180C. Cook haddock - see instructions on pack. I usually simmer mine, then flake into shallow dish along with prawns.
  • STEP 2
    Gently saute onions and carrots for about 10 mins. Add cheese sauce, mustard, cayenne pepper, chopped parsley and then lemon juice to taste. Season with salt and freshly ground pepper.
  • STEP 3
    Make topping by whizzing the bread, chopped spring onions and finely chopped parmesan together.
  • STEP 4
    Add veg to fish, pour over sauce and mix gently. Place eggs on top. Spoon breadcrumb topping over.
  • STEP 5
    Bake in middle of oven for about 30mins. Pop under the grill to brown if needed.
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