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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Brush each fish fillet with 1 tsp of curry paste, then roast on a baking sheet for 8-10 mins until the fish flakes easily.

  • STEP 2

    Meanwhile, mix together the rest of the ingredients, apart from the rice, in a large bowl with some seasoning. Serve with the spiced fish and brown rice, plus extra lime wedges for squeezing over.

RECIPE TIPS
TIP

Try swapping the paste for Thai green or yellow curry paste, or give this dish an Indian kick with some tikka paste.

Recipe from Good Food magazine, February 2009

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A star rating of 4.4 out of 5.8 ratings
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