Advertisement

Ingredients

  • 8 pieces of chicken,breast and thigh
  • 1 head of garlic
  • 2 lemons
  • 3 tbsps extra virgin olive oil
  • 2 tbsps chopped tarragon
  • salt and pepper

Method

  • STEP 1
    place the chicken pieces,skin-side up in a roasting dis.separate the garlic cloves but do not peel them.use a rolling pin or the side of a knife to squash the garlic and scatter round the meat.
  • STEP 2
    cut the lemons in half and squeeze over the chicken and garlic.season with salt and pepper,then drizzle over the olive oil and place in the preheated oven for about 30 minutes or until the juices run clear and the chicken is golden.
  • STEP 3
    scatter the tarragon over the chicken,baste with the juices and return for about 10 minutes.
  • STEP 4
    serve with roasted,new or baked potatoes.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement