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Ingredients

  • 2 boneless, skinless chicken breasts
  • feta cheese
  • handful of spinach leaves
  • unsmoked rashers
  • 1 tbsp olive oil
  • 100ml white wine
  • 100ml chicken stock
  • 200ml creme fraiche
  • 1 tbsp whole grain mustard

Method

  • STEP 1
    Cut a pocket in each chicken breast and insert a layer of spinach and then a layer of feta with black pepper
  • STEP 2
    Lay out 3 rashers so that hey overlap. Put the chicken on top and wrap them up.
  • STEP 3
    Heat 1 tbsp olive oil in a pan and add the chicken. Cook on a high heat until the rashers are brown
  • STEP 4
    Reduce the heat and add the stock and wine. Simmer for about 20 mins
  • STEP 5
    Remove the chicken from the pan and add the creme fraiche and mustard and stir
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