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Ingredients

Method

  • STEP 1

    Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.

Recipe from Good Food magazine, February 2011

Goes well with

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A star rating of 4.8 out of 5.7 ratings
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