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Ingredients

  • 225g pasta
  • 1 jar of white sauce or 200g cheese sauce
  • 175g rougly cut chicken (cooked)
  • 200g or 1 small can of peas
  • 225g spinach
  • 50g Cheddar cheese, grated

Method

  • STEP 1
    Cook the pasta according to the packet directions. Drain and return to the saucepan. (whilst the pasta is cooking, make the cheese sauce if wanted.)
  • STEP 2
    Preheat the oven to 190 degrees.
  • STEP 3
    Stir the sauce into the pasta with the chicken.
  • STEP 4
    Spoon half of the mixture into an ovenproof serving dish. Top with the peas and spinach.
  • STEP 5
    Then top with the remaining pasta mixture and sprinkle the cheese on. Add more cheese if neccessary.
  • STEP 6
    Bake in the oven for 30minutes or untill golden brown and bubbling.
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