Chicken and pea pasta bake
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 225g pasta
- 1 jar of white sauce or 200g cheese sauce
- 175g rougly cut chicken (cooked)
- 200g or 1 small can of peas
- 225g spinach
- 50g Cheddar cheese, grated
Method
- STEP 1Cook the pasta according to the packet directions. Drain and return to the saucepan. (whilst the pasta is cooking, make the cheese sauce if wanted.)
- STEP 2Preheat the oven to 190 degrees.
- STEP 3Stir the sauce into the pasta with the chicken.
- STEP 4Spoon half of the mixture into an ovenproof serving dish. Top with the peas and spinach.
- STEP 5Then top with the remaining pasta mixture and sprinkle the cheese on. Add more cheese if neccessary.
- STEP 6Bake in the oven for 30minutes or untill golden brown and bubbling.