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Ingredients

Method

  • STEP 1

    Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

  • STEP 2

    Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

  • STEP 3

    Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

RECIPE TIPS
TIP

To barbecue these kebabs, just add a few minutes onto the cooking time to ensure the sausages are cooked all the way through.

Recipe from Good Food magazine, August 2009

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