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Ingredients

  • 3/4 cup soft butter or cream cheese
  • 20 slices bread of your choice
  • 4 or 5 hardboiled eggs
  • 8 ounces canned sardines in oil, oil reserved
  • 2 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper, or to taste

Method

  • STEP 1
    Spread 1 side of each slice of bread with butter or cream cheese.
  • STEP 2
    Place all the remaining ingredients except reserved oil in a food processor.
  • STEP 3
    Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
  • STEP 4
    Spread the mixture evenly over 10 slices of bread.
  • STEP 5
    top with the other 10.
  • STEP 6
    remove the crusts and cut into tea sandwiches.
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