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Ingredients

  • 8oz suet pastry

FILLING:

  • 5 tbsp jam, syrup or marmalade

Method

  • STEP 1
    Heat oven to 200c, 400f, Gas mark 6. Grease a baking tray.
  • STEP 2
    Roll out pastry on a floured surface to 25.5x20.5cm (10x8inch) rectangle.
  • STEP 3
    Spread with jam, syrup or marmalade to within 2.5cm (1inch) of the edges to prevent jam burning.
  • STEP 4
    Moisten edges with water. Roll up loosely from narrow end. Press edges to seal. Place roll on tray with the join underneath and bake for 30-35 min. Alternatively loosely wrap in greaseproof paper and foil and steam for 1 1/2 hours
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