Advertisement

Ingredients

  • 1 medium onion
  • 4 rashers of bacon
  • 75 grams risotto rice per person
  • 2 or 3 vegetable stock cubes
  • tinned chopped tomatoes

Method

  • STEP 1
    Chop and fry the onions and bacon together with some olive oil
  • STEP 2
    Add the risotto rice to the onion and bacon mixture, and cook until it's clear
  • STEP 3
    Add two or three stock cubes to the rice, bacon and onions and add 3/4 of a pint of boiling water for each stock cube you've added
  • STEP 4
    Add the chopped tomatoes, stir
  • STEP 5
    Serve!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement