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Ingredients

  • 1 bag tortilla chips
  • 1 jar Blue Dragon Chinese BBQ sticky sauce
  • Approx 250g grated cheddar cheese (medium or strong)
  • 1 tub salsa
  • 1 small tub soured cream
  • Coriander, to garnish

For the Guacamole:

  • 3 ripe avocadoes, mashed
  • 1 tomato, deseeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 lime, juiced
  • 1 tbsp Blue Dragon Sweet Chilli Dipping sauce
  • Small bunch coriander, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • Salt

Method

  • STEP 1
    In an oven dish, at least 2 inches deep, scatter the tortilla chips. Then drizzle over the Chinese BBQ sauce, turning it into the chips with a spoon so that sauce is incorporated. Scatter over the cheese.
  • STEP 2
    Make the guacamole by mixing all the ingredients together, until a chunky dip is formed.
  • STEP 3
    Place the dish under the grill and grill until the cheese is melted, taking care not to burn the tortillas.
  • STEP 4
    When cooked, top with the guacamole, salsa, and soured cream and garnish with chopped coriander.
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