walnut fudge cake
- Preparation and cooking time
- Total time
- Plus 45 mins baking time and cooling time.
- More effort
- Serves 8
Ingredients
Cake:
- 100 g margarine
- 75 g caster sugar
- 1 tbsp golden syrup
- 2 medium eggs
- 175 g Self Raising Flour
- 1 tbsp milk
- 50 g chopped walnuts
- Fudge Icing
- 25 g butter
- 1 tbsp milk
- 1 tbsp soft brown sugar
- 2 tsp black treacle or golden syrup
- 100 g icing sugar
- Glace Icing
- 100 g sieved icing sugar
- 1 tbsp espresso or to taste
- walnut halves to decorate
Method
- STEP 1Heat oven to 180ÃÂúC,, Gas Mark 4. Grease an 18 cm (7 inch) cake tin.
- STEP 2Cream the margarine, sugar and syrup until light and creamy. Beat in the eggs with a little flour. Gradually add the remaining flour, milk and nuts. Place mixture into prepared tin and bake for about 40-45 minutes
- STEP 3When cold split open and sandwich together with Fudge Icing. Decorate top with Glace Icing and walnut halves