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Ingredients

Method

  • STEP 1

    Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.

Recipe from Good Food magazine, December 2011

Goes well with

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A star rating of 4.5 out of 5.7 ratings
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