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Ingredients

  • 1 medium to large white cabbage
  • 3 heaped tsp soft brown sugar
  • 3 tsp soy sauce
  • 1 tsp white/red/cider vinegar
  • 2 tbsp vegeteable oil
  • Sprinkling of sesame oil (optional)

Method

  • STEP 1
    Remove stalk from cabbage and with a large knife cut leaves into long thin strips.
  • STEP 2
    Mix sugar, soy sause and vinegar in a cup and stir till sugar dissolved.
  • STEP 3
    Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. Stir fry briskly for 2-3 minutes till the cabbage just turns soft.
  • STEP 4
    Add the sause and mix for a further 30 seconds.
  • STEP 5
    Sprinkle with a little sesame oil and serve immediately.
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