easy banana ice cream
- Preparation and cooking time
- Total time
- 3 hour setting period in freezer
- Easy
- Serves 4
Ingredients
- 5 Bananas chopped into circle chunks
- 150 f Canned Custard
- 150 of Double Cream
Method
- STEP 1First peel then cut your bananas into chunks then place on a baking tray or something flat that you can fit in your freezer lined with greaseproof paper