Advertisement

Ingredients

  • 150g butter
  • 175g caster sugar
  • 2 eggs
  • 4 heaped tsp cocoa powder
  • 75g dark chocolate, melted
  • 3/4 tsp chilli powder (or more, depending on
  • how hot you want it)
  • 1/2 tsp honey
  • 150g plain flour

Method

  • STEP 1
    Preheat the oven to Gas Mark 5/180C. Mix the butter, sugar, chilli powder and honey until smooth.
  • STEP 2
    Then, add in the melted chocolate and beat the eggs in, one at a time.
  • STEP 3
    Fold in the flour, slowly and carefully, then put the mixture into a greased medium square brownie tin and cook in the oven for 40 minutes.
  • STEP 4
    Leave to cool, before cutting into squares.
  • STEP 5
    Enjoy!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.3 ratings
Advertisement
Advertisement
Advertisement