The Best Cheesy Croutons
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Ingredients
- Quarter of a sheet of ready rolled Filo Pastry
- 30g Mature Cheese, grated finely
- 1 Egg
- Sprinkle of pepper
Method
- STEP 1Cut the quarter of sheet of filo pastry into strips, and then into 1cm spuares
- STEP 2Coat the top of the croutons with a whisked egg and place on top of each one, a small pile of grated cheese
- STEP 3Sprinkle liberally with pepper and place in the middle of the oven for 10 minutes, or until golden brown on top, on gas mark 6.
- STEP 4Serve hot on top of soup or cold as a midday snack