Advertisement

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 1 (5.8 ounce) package crisp taco shells
  • 1/4 cup grated Parmesan cheese

For the Spaghetti Sauce

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 to 2 tablespoons tomato purée
  • salt and freshly ground black pepper to taste

Method

  • STEP 1
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • STEP 2
    Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.1 rating
Advertisement
Advertisement
Advertisement