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Ingredients

  • 800g diced potato
  • 25g butter, plus more for grilling
  • 100g-300g Festive red salad (see 'goes well with')
  • fried eggs and leftover ham, to serve

Method

  • STEP 1

    Boil potatoes until tender. Melt the butter in a shallow pan (ovenproof if you have it), then fry Festive red salad for a few mins to soften. Stir in the well-drained spuds with some seasoning, press down and carry on cooking to crisp the bottom and heat through.

  • STEP 2

    If you like, dot the top with a bit more butter and grill to crisp it up. Eat with fried eggs and slices of leftover ham, if you like.

Goes well with

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A star rating of 4.4 out of 5.5 ratings
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